I cannot believe this is the last day of January! Man this month flew by! I have been a terrible blogger lately. Every time I sit down to write a post, I either go blank or get sidetracked. So this post will be pretty random.
|This was the next morning and it didn't look quite as bad as I thought it would. |
I got a speeding ticket last week. =( It has been a while since that happened. There was no talking my way out of it, I was going 82 in a 70. OOPS! So today I paid the hefty court fee and next I will do the dreaded defensive driving course. Luckily I can do it online but it is just no fun. All in all, a terrible way to waste money and time. The upside, I have slowed down.
We are completely diaper free in this house! Carter has been potty trained since June but he did sleep in diapers. I had noticed for about a month that he would wake up dry or get up early to go potty but I kept putting diapers on as a precaution. He finally told me he didn't want to wear them anymore. =) Such a big boy! Is it weird that this makes me a little sad? I think it is just the fact that it is another milestone that makes me realize how fast time is going.
|It's empty=( |
Okay, now for a yummy recipe. These chicken tenders are so good. My boys even compared them to Chick-fil-a. That's a big stretch but they are delicious.
4-6 chicken breasts cut into strips
1 stick of butter
1 cup Pepperidge Farm Herb Stuffing
1 1/2 cups Parmesan cheese( I use only 1 cup but I am not a fan of Parmesan)
1 tsp salt
1 tbsp garlic salt
Mix dry ingredients together and melt butter in a separate bowl.
Roll each chicken strip in butter and then in dry ingredients. Place on a large, foil lined cookie sheet.
Bake at 350 for 45 minutes covered, 15 minutes uncovered. (maybe less depending on how thick the strips are)
Thanks for letting me be random!